We work directly with farmers in Kandy, Matale and surrounding regions ensuring quality and fair trade practices.
All spices are carefully cleaned, dried and processed in hygienic conditions to maintain purity and safety.
Sealed in food-grade packaging to preserve freshness, aroma and flavor for extended periods.
Meeting both local Sri Lankan standards and international export requirements for global markets.
Preferred supplier for leading hotels, restaurants and supermarkets across Sri Lanka.
100% pure Ceylon spices with no additives, mixing, or artificial preservatives.
The "True Cinnamon" from Sri Lanka
Ceylon Cinnamon, also known as "True Cinnamon," is the inner bark of the Cinnamomum verum tree native to Sri Lanka. Renowned for its delicate, sweet flavor and numerous health benefits, it's considered the finest cinnamon in the world.
Our Ceylon Cinnamon is carefully harvested from the hills of Kandy and Matale, where ideal growing conditions produce cinnamon with the perfect balance of aroma and flavor.
Whathuwala Spice Center is a premium Sri Lankan spice brand established in 2020, dedicated to delivering authentic, high-quality Ceylon spices to local and international markets. Rooted in Sri Lanka's rich spice heritage, we combine traditional cultivation methods with modern quality standards to ensure exceptional aroma, flavor, and purity.
We ethically source spices directly from selected local farmers and process them under strict hygienic conditions to meet global food safety and export requirements. Through transparent sourcing and bulk supply capabilities, we proudly serve exporters, food manufacturers, hotels, and premium distributors worldwide.
To deliver world-class Sri Lankan spices while supporting local farming communities and promoting sustainable agricultural practices.
To become the most trusted global brand for authentic Ceylon spices, recognized for quality, purity, and commitment to ethical sourcing.
I am M.S.M. Muhais, the Founder & CEO of Wathuwala Spice Centre, based in Sri Lanka's Central Province. With over a decade of industry experience, we are committed to preserving Sri Lanka's rich spice heritage while reliably delivering the finest quality Ceylon spices to the global market.
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Only the finest quality raw spices are selected through careful hand-picking process from trusted farms.
Sun-dried using traditional methods to preserve natural oils, flavors, and medicinal properties.
Machine-cleaned to remove impurities and graded according to international size and quality standards.
Processed under strict hygienic conditions in our certified facility to ensure purity and safety.
Packed in food-grade, airtight packaging to preserve freshness, aroma, and extend shelf life.
Each batch is properly labeled with harvest date, expiry, and traceability information.
Bulk supply for hotel kitchens and hospitality industry with consistent quality and reliable delivery.
Fresh spice supply for restaurants, cafes, catering businesses, and food chains across Sri Lanka.
Retail-ready packaging for supermarket shelves with attractive branding and labeling.
Supply to local spice shops and grocery stores in various pack sizes to meet customer demand.
Export-ready quality with full documentation support for international markets worldwide.
Bulk supply for food processing companies, spice blend manufacturers, and packaging companies.
Special rates for large quantity orders with volume discounts
Branded packaging options with your logo and design
Consistent supply with on-time delivery across Sri Lanka
Full support with export paperwork and certificates
Maintaining consistent quality across all batches and orders
Personalized service with a dedicated account manager
Fresh cinnamon being harvested in Sri Lanka's Central Province
Spices sun-drying to preserve natural flavors and aroma
Hygienic processing and packing in our modern facility
Our retail space showcasing premium Ceylon spices
Export-ready packaging for international shipments
Our premium range of 100% pure Ceylon spices on display
No. 95, Wathuwala,
Katugastota, Sri Lanka
+94 77 520 2228
info@whathuwalaspice.com
Monday - Saturday: 8:00 AM - 6:00 PM
Sunday: 9:00 AM - 4:00 PM
Yes, we offer wholesale prices for hotels, restaurants, supermarkets, retail shops, food manufacturers, and exporters. Contact us for bulk pricing and customized solutions.
Yes, all our spices are 100% pure Ceylon spices, directly sourced from farmers in the Central Province of Sri Lanka. We guarantee no additives, mixing, or artificial preservatives.
Yes, we offer island-wide delivery across all provinces of Sri Lanka. Delivery charges may apply based on location and order size. Contact us for delivery rates to your area.
Yes, our spices are export-ready and we provide full documentation support for international shipments including certificates of origin, quality certificates, phytosanitary certificates, and all required paperwork.
Minimum order quantities vary by product. Generally, we offer wholesale pricing for orders of 5kg or more per spice variety. Contact us with your specific requirements for accurate pricing.
Our spices have a shelf life of 12-24 months when stored in proper conditions (cool, dry place away from direct sunlight and moisture). Each package is clearly labeled with harvest and expiry dates.
Yes, we offer custom packaging options for businesses including private labeling with your logo and design. We can create packaging in various sizes and materials to suit your brand requirements.
